Teagasc specialist, James McDonnell, explains the key steps around planning the farm transfer, who should be involved and how transferring farm family clinics are a good place to start. Transferring…
As part of the Getting Winter Ready series, Catherine Egan is joined on this week’s Beef Edge podcast by MSD Animal Health Veterinary Manager, Cara Sheridan, to discuss an important part of preparing…
National Cattle Breeding Centre Beef Programme Manager, Rose Goulding, joins the Beef Edge to explain how important the right genetics are when selling weanlings. Plus she previews the upcoming…
Following on from the Tully ICBF Open Day, the ICBF’s Niall Kilrane joins Catherine Egan on this week’s Beef Edge with an insight into their latest research findings in relation to beef farmers. For…
In advance of the National Ploughing Championships, Teagasc Beef Specialists, David Argue and Niall Kerins, give an insight into what’s in store for beef farmers at the Teagasc stand this year.…
In advance of Generational Renewal Week 2026 which takes place from Monday 7th to Friday 11th September, Teagasc specialist Ruth Fennell joins the Beef Edge podcast to discuss succession planning and…
DairyBeef 500 manager, Alan Dillon, and DairyBeef 500 farmer, James O’Sullivan from Co. Cork, discuss James’ farm system and upcoming farm walk. James works off-farm as an AI technician and has four…
Future Beef farmer, James Skehan, from county Clare is on this week’s Beef Edge to discuss his spring-calving suckler-to-beef enterprise while also working off-farm. Over the past number of years he…
Cork dairy-beef farmer, Philip O'Neill, who operates a calf-to-store beef enterprise alongside a tillage enterprise, while also working off-farm, and his Teagasc advisor, Alan Carey, join this week’s…
Cork beef farmer, Noel McSweeney, and his Teagasc advisor, David Hallissey, explain how they prepare for this year's Tullamore Show on this week’s Beef Edge podcast. Noel runs a progressive beef…
