ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot,…
Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and…
Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining…
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary…
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how…
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda…
Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren. Guest(s): Joe Cravens Host(s):…
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the…
Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas…
Topic: Malcolm and Carol welcome Chef Chaz Lindsay (Pulito, Rowan's) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then,…
