Topic: Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, Rick Cleveland and Chef Gregory Glass. They’ll discuss what’s on…
Topic: Malcolm and Carol finally managed to sit down with the family behind Cooper's Country Meat Packers and Country Pleasin' Brand Sausage. Henry and Julyn Cooper join the show to talk about how the…
Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network's new Chief Executive Officer Karli Coughlin, Chief Operating Officer Cassandra Mobley, and Chief…
Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the show to talk about their new…
ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot,…
Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and…
Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining…
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary…
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how…
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda…
