Send us Fan MailWhat does it take to understand hospitality from every side of the business? Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career…
Send us Fan MailWhat does it take to build a career when you keep choosing the harder path? Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her…
Send us Fan MailFrom Dubai to Park City, Chef JKP takes the podcast on the road for a special episode from the inaugural Chef’s Table Festival in Utah, bringing together 70 chefs across roughly 100…
Send us Fan MailChef JKP sits down with Rick Gonzalez, Executive Chef at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, and Florian van Dillen, Head Chef at Farmhouse by Syrco, for two conversations…
Send us Fan MailChef JKP sits down with Arva Ahmed, Co-Founder of Frying Pan Adventures, for a conversation about food, storytelling, entrepreneurship, and the cultures that have shaped Dubai’s food…
Send us Fan MailChef JKP sits down with Greg Wright, Co-Founder of Food People and Project People, for a conversation about recruitment, entrepreneurship, the food industry, and building a business in…
Send us Fan MailChef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies. Karin shares how she went from studying…
Send us Fan MailChef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry. Paul shares how he left banking to…
Send us Fan MailChef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry. From growing up in his parents’ bakery…
Send us Fan MailSeason 13 of The Chef JKP Podcast is built around one idea: influence. Across 15 episodes, chefs, founders, journalists, operators, and industry leaders share how they have shaped…
