Most restaurant owners say they want managers who take ownership, show initiative and solve problems without a phone call. What they often build instead are managers who wait for permission. In…
Your restaurant doesn't lose its standards overnight. It loses them one ignored miss at a time, and in episode 157 of the Restaurant Prosperity Formula podcast, I break down exactly how that happens…
At the end of a shift, most restaurants lose the one thing that could save them money: the truth about what just happened. In episode 156 of the Restaurant Prosperity Formula podcast, I break down the…
Have you ever walked into your restaurant and spotted 10 things wrong before you even had your coat off? In episode 155 of “The Restaurant Prosperity Formula” podcast, I dig into a mistake I see…
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters reveals where one of his favorite words comes from: clopen. You’ll also learn what “clopen” means. More…
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters interviews Sandy Korem. Sandy is the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company…
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters interviews Darren Denington, CFBE, founder of Service with Style. Darren founded Service with Style in 1998 to…
In this first episode of The Restaurant Prosperity Formula podcast, host David Scott Peters breaks down the path to restaurant prosperity and the restaurant solutions to use to get there. David also…
Restaurant Food Cost Solutions for Independent RestaurantsIn this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks to Emmy Barnick, restaurant owner of The Captain’s…
As a small business owner, one of the most difficult things to do is let someone in management go. Especially in an independent restaurant, these people can be like family to you and have put a lot of…
