Podcast Episode
303. Whiskey Smash
About this episode
The guys muddle up some memories as they sip a classic that first appeared in Jerry Thomas' 1887 edition of The Bartenders Guide.
WHISKEY SMASH RECIPE:
2oz/60ml BOURBON WHISKEY.75oz/22ml SIMPLE SYRUP 3 LEMON WEDGES 4 MINT LEAVES
Muddle lemons in a shaker. Add other ingredients and shake until well-chilled. Double-strain into rocks glass over fresh ice. Garnish with mint sprig.
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