Pinot Gris and Pinot Grigio are the same grape variety, yet very different wines are made from them. That gives an indication of the versatility of the variety, which this episode explores—from simple…
Mourvèdre is a grape best known as part of a Rhône blend with Grenache and Syrah, but it makes fantastic wine in its own right and in a wide range of styles. Originally from Spain where it's known as…
Interview with Amanda Barnes, author of The South America Wine Guide. We discuss grape varieties which are largely only found in the diverse continent: País/Criolla Chica, Torrontés, Vischoqueña,…
Tempranillo is the most planted black grape in Spain, grown across the country and most famous in Rioja and Ribera del Duero. This episode explores the different styles of Tempranillo according to…
Priorat is one of the most historic wine regions in the Mediterranean, with plantings by monks going back to the 1200s. However, its modern history was only resurrected in the late 1980s—the region is…
Riesling: the finest but also one of the most understood white grape varieties. This episode covers the many different regions Riesling is grown in around the world, and the many different styles of…
What's it like to take the MW exams? Well, I found out a few weeks ago and just wanted to share my experiences with you and get the pain off my chest!
Cava is Spain's answer to Champagne, but lacks both a reputation for quality and a sense of identity. But is that changing? This episode explores how producers are trying to improve the quality of the…
A conversation with Peter Fraser of Yangarra Estate in McLaren Vale, Southern Australia, revolving around old vines, the history of the region, Grenache and Roussanne. McLaren has a rich winemaking…
Bolivia may not be known for its wine industry, but wine has been made there for hundreds of years. I interviewed Ramón Escobar of Chufly Imports about Bolivian wine, as well as how wine can benefit…
