Podcast Episode

The Pudding Space

Let's Talk About Snacks··9 August 2026·25 min

About this episode

This week the gang fawns over fudgesickles and talks custard with Dolly Parton in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks -- Snack News: Krispy Kreme Deconstructs Three Girl Scout Cookie Flavors Into Layered Doughnut Builds: https://hypebeast.com/2026/7/girl-scouts-of-the-usa-krispy-kreme-girl-scout-cookies-doughnut-flavors-release-info No Bowl. No Spoon. No Overnight Wait. Introducing Quaker Oat Shake & Go: https://www.prnewswire.com/news-releases/no-bowl-no-spoon-no-overnight-wait-introducing-quaker-oat-shake--go-302818801.html?tc=eml_cleartime Dolly Parton's New Desserts Feel Like All-American Classics: https://sporked.com/article/dolly-parton-new-frozen-desserts/ Grillo's Brings Its Signature Brine to a Bold New Cracker Collaboration: https://parade.com/food/grillos-brings-its-signature-brine-to-a-bold-new-cracker-collaboration Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/