How food became more than survival?

In this episode of Roshni, host Gurpreet explores the fascinating journey of food from cooking for survival after the discovery of fire to today's world of endless flavours, toppings and gourmet creations. From simple meals to hundreds of pizza varieties, food has become far more than just nutrition. But with all this choice, do we really need it? Gurpreet reflects on the role of food in culture, celebration, comfort and creativity, while exploring the balance between eating to live and living to eat. A thought-provoking conversation about how food evolved from survival to experience