On this episode, Jodie Conrad, CMO talks candidly about how she's boosted the chain’s off-premise dining initiatives in the midst of the pandemic — and how Speed, Value, and Cleanliness have saved the…
On this episode of Restaurants Reinvented, Scott Hudler of Torchy's Tacos dives into how he's growing the brand—embracing the “damn good” promise across the product, customer experience, and…
We need to get beyond "coupon crack" as Kelly calls it, and move to a Direct-to-Consumer (DTC) mindset in restaurant marketing. On this episode of Restaurants Reinvented, Kelly explains the most…
Alan Magee loves working with turnaround brands, guiding them through digital transformation and paving the way for stronger growth and customer experiences. “It’s a tough balancing act” he says.…
Del Taco created a new position for Erin Levzow: VP of Marketing Technology, and you’ll hear why on this episode. Erin’s fresh perspective includes challenging the status quo when it comes to…
The First Episode in our Taco Series! Meet Laura Purser, the VP of Marketing behind the rapidly growing and super-fun Fuzzy’s Taco brand. Laura talks about all the ways the brand has pushed through…
From entry-level to executive status, Justin McCoy has been at Cousins for over 14 years. And that long-term tenure and consistency has helped the brand fare better than most during the…
He’s got red-hot Digital DNA and he’s bringing it to El Pollo Loco (EPL). Meet Andy Rebhun, the digital leader behind this growing brand. Get a glimpse into how EPL is transforming on all digital…
Dive deep into the brain of one the industry’s leading tech wizards, Cody Jones, sr. product manager and tech mastermind at Qu. Learn everything you need to know about the ghost & host kitchen…
Meet Angela Diffly, co-founder of the Restaurant Technology Network (RTN), the leading industry think-tank and peer share organization that’s pushing the industry forward—while bringing us all…
