Send us Fan MailSparkling wine looks effortless in the glass, but the work behind it is anything but. With Meg away in Spain, we (Mel and Austin) crack on with a proper deep dive into Traditional…
Send us Fan MailWine is a “sexy” industry right up until you see what the hours, expectations, and unspoken rules do to the people who make it. We’re joined by three powerhouse voices from very…
Send us Fan MailA premium Yarra Valley name going into administration is not the headline anyone wanted, but it is the one we need to talk about. With Meg away, we jump into Wine News and break down…
Send us Fan MailMeg was meant to be on mic. She misread a message, didn’t show, and we made the only sensible choice: pour a glass and turn our producer Austin into today’s guest. The catch is he’s…
Send us Fan MailWe catch up with our old mate Warwick Tiernan to unpack how a lifelong love of food, travel, and good chats at bottle shops turns into genuine wine confidence. We taste our way through…
Send us Fan MailWe follow the trail of wine and war across the 20th century and it gets stranger, darker, and more human than most wine trivia ever admits. We talk through why the French state treated…
Send us Fan MailWine people love a good crisis chat, but what happens when the story gets so grim that customers start believing wine itself is the problem? We’re tackling that head-on, with a glass…
Send us Fan MailYour DMs run the show this time, and the questions swing wildly between deeply practical wine advice and the kind of chaos you only get when you put three opinionated people in front…
Send us Fan MailWe build a fast, practical way to remember German Riesling by region, then test it with a blind Spätlese flight that forces us to use Mel's... interesting study technique. Along the…
Send us Fan MailThe Australian vintage just shrank, but the story is not as simple as “less wine equals higher prices”. We unpack Wine Australia’s national vintage report, why production is down…
