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HomeInterviews PodcastsThe British Food History Podcast
The British Food History Podcast
Interviews

The British Food History Podcast

Neil Buttery

Active· last episode 7 days ago
Listen on Apple Podcasts
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~43 min episodes

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About The British Food History Podcast

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Language
English
Type
podcast

Episodes(50)

  1. 1

    Food History Treasures of the Guildhall Library with Peter Ross

    7 Jun42m
  2. 2

    Children's Food with Deborah Albon & Amy Palmer

    29 May42m
  3. 3

    Eating Out in Georgian London with Peter Ross

    15 May46m
  4. 4

    British Fish & Seafood with CJ Jackson

    6 May39m
  5. 5

    Special Episode in Memory of Joanna Crosby: Apples & Orchards

    3 May40m
  6. 6

    Retro Foods with Briony May Williams

    27 Apr45m
  7. 7

    Spun Iron Cookware with Netherton Foundry

    20 Apr48m
  8. 8

    Traditional Food of Derbyshire with Mark Dawson

    13 Apr51m

+42 more — listen on the platforms above

WHICHPODCAST

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