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HomeMenu Talk
Menu Talk

Menu Talk

Restaurant Business Online

Active· last episode 7 days ago
Listen on Apple Podcasts
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~28 min episodes

About Menu Talk

"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to inspire and inform listeners about the latest innovations and stories in the culinary world.

Language
English
Type
podcast

Episodes(50)

  1. 1

    Why Technomic is calling 2022 ‘the year of the climb’

    24 Jul27m
  2. 2

    How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.

    24 Jul24m
  3. 3

    How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

    24 Jul37m
  4. 4

    How KFC's head chef taps his food science, nutrition and culinary expertise

    24 Jul24m
  5. 5

    How Modernist Cuisine’s Francisco Migoya is changing the pizza world

    24 Jul37m
  6. 6

    How Playa Bowls turned a blender and a dream into a growing fast-casual concept

    24 Jul35m
  7. 7

    How food futurist Liz Moskow sees the year shaping up

    24 Jul28m
  8. 8

    How Baar Baar’s modern take on Indian food aims to change Americans’ perception of the cuisine

    24 Jul26m

+42 more — listen on the platforms above

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WHICHPODCAST

Discover your next favourite podcast. Search 40,000+ shows, take the quiz, or browse by category.

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