Rob and Mark are back from a long weekend (margaritas may or may not have been involved), and this time they've got company. John Willard, of Willard Water fame, finally shows up after years of empty…
Episode three hundred calls for something worth the milestone, so we crack open Jim Gaffigan's Father Time bourbon at its highest proof yet. We get into celebrity whiskey, the term collectors use when…
Whiskey@Work heads out to the Central States Fair and Rodeo for a ten a.m. pour with Ron Jefferies, straight from the Ford Tailgate Party tent. They crack open Pendleton, the fair's longtime whiskey…
Rob and Mark try something new after almost three hundred episodes: a live blind tasting where they never say what's in the glass. No brand, no history, no mash bill, nothing but proof and a state of…
We record this one out of a shipping crate at Sturgis, which tells you everything about the week we've had. This is close to twenty years into the Jack Daniel's tasting on the hill, and the guys in…
Rob and Mark crack open a bottle of Old Grandad Bonded, the road trip whiskey that rode along with John Steinbeck across the country and earned a reputation as a natural biker's bourbon, strong enough…
We're drinking a whiskey out of Spokane with a name we can't quite say on the air. Brown Family Spirits calls it Do Epic [redacted], and yes, the naughty word is right there on the bottle. Turns out…
A hockey player from New Hampshire grows corn on Kauai and decides to make bourbon. Simple enough, right? Then the birds show up. Then the neighbors. Then the liquor commission. This week we're…
A friend of ours went to Hawaii and, since he doesn't drink, we gave him a mission: hit a liquor store and grab whatever's local. He came back with Old Pali Road, which gets called the original…
A bakery, a bucket of paint, and a horse cart. Those three things somehow explain the Irish whiskey in our glasses this week. We got into Green Spot Château Montelena, and the story behind it wanders…
