Enjoy this episode? Leave us a tip! Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a…
For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts. | Support Brülosophy | Brülosophy merch is available - click here to see all…
Enjoy this episode? Leave us a tip! Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped…
Enjoy this episode? Leave us a tip! Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any…
Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier. | Relevant…
Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach. | Relevant…
Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a…
For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality. | Support Brülosophy |…
We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy. | Support…
Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject. | Relevant…
