Marielle Songy has written a new book! Coffee Culture New Orleans. The book explores the history of coffee importation and drinking in the city of New Orleans, and the political and economic impact…
Chef Alon Shaya has written a new book, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, full of stories and recipes which represent the sometimes hidden…
As we celebrate all things about the founding of America this year, we can look at the contributions of Spain to the founding of this country. One of the places touched by Spain was New Orleans and…
Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one of the New York Times best…
What is the best-selling community cookbook of all time? It is The Settlement Cook Book. Nora L. Rubel writes about its history and its importance in her new book, Recipes for the Melting Pot: The…
Darra Goldstein, co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food. Darra is an award-winning author,…
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We speak with Rachel Waugh, the Executive Director of the Museum of Food & Culture in Denver, Colorado. Rachel WaughLearn more about the Museum of Food & Culture Here is an earlier interview with…
Lisa Steele started her career in media writing about raising chickens. She took wonderful photos, explained what the chickens needed, and moved onto ducks, and then cooking the eggs. Now she is…
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