Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links:Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer — 2026 District Northwest Presentation Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products — Journal of the American Society of Brewing Chemists Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA Join Master Brewers