Episode 245: Romp of Otters (Apr 2022)

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Romp of Otters — 2021 District NW Presentation Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter® — MBAA Technical Quarterly Archive Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA Join Master Brewers Technical Quarterly Author Guidelines — Submit Your Own TQ Article!