The Reason CLINQ ZERO Comes in a Can AND a Bottle Pt. 3

What actually gets removed when you dealcoholize wine — and what gets left behind? In Part 3 of this CLINQ ZERO conversation, founder Anto explains how the distillation-based process specifically targets alcohol molecules, leaving natural compounds like resveratrol intact, without leaning on artificial wine flavoring to fake what's lost. He also covers the regulatory upside of going alcohol-free: no distributor required, no age-21 disclaimer, and a direct-to-consumer model that's opened the door for CLINQ ZERO to sell straight to customers in the U.S. Anto gets candid about the bigger picture too — alcohol consumption is dropping globally, and he sees non-alcoholic wine as both an opportunity for the wine industry and a chance to chip away at the stigma still attached to the category. The episode wraps with the thinking behind CLINQ ZERO's packaging: a glass bottle for celebratory, premium occasions, and a can built for tailgates, beaches, and anywhere glass isn't practical. @thebestwinepodDiscover More from The Best 5 Minute Podcast Network:Wine PodcastMusic PodcastTravel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.