Carlos Salinas has worked in restaurants since he was 13, starting at his grandfather's hotels. His Ay Chiwawa Mexican Café began in Austin in 1999 and now has locations in Spring Branch and San…
Arsenio and Maria Rodriguez, the husband-and-wife team behind La Patrona. Maria runs the front of house while Arsenio commands the kitchen, and together they've built La Patrona into a place that…
In this episode, Alan and Susie sit down with Aaron Startz, owner of Startz Cattle Company — the largest Wagyu ranch in Texas. Wagyu beef has a reputation for being some of the best in the world, but…
Many of you already know our next guest from Mare e Monte, where he's built a reputation for incredible coastal Italian flavors right here in San Antonio. Today he's here to tell us about his newest…
After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and…
Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also…
Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold…
In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance…
Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the…
Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political…
