Podcast Episode
S1 E8: All About Butchering and Cooking Wild Turkey with Jesse Griffiths
About this episode
In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook 'em up. Be sure to send your questions and comments to WoodsideHunt@gmail.com. Want more Woodside content in your podcast feed? Head over to woodside.supercast.com for weekly premium Woodside extra.