Podcast Episode
Building a Multi-Million Pound High-Protein Frozen Meal Brand From A Gym Freezer | Craig Allen - GSN

About this episode
We talk with Craig about how he leaves university, learns the fundamentals of margin and negotiation in meat trading, and turns a steam-cooked chicken discovery into GSN. We break down the scrappy freezer-in-gyms launch, the Covid pivot to e-commerce, and the principles that keep the brand focused on profitable growth.
leaving university to gain real-world experience in a family commodity trading business
Learning negotiation, margin, factory operations and spotting value in overlooked stock
the steam-cooked chicken moment and why convenience solves a real problem
choosing gyms as the first channel and placing branded freezers to create demand
handling rejection through cold outreach, common ground and a money-back guarantee
learning practical skills fast through trial, error, YouTube and asking for help
buying a decommissioned Tesco truck to solve frozen logistics and scale deliveries
building an efficient delivery route before hiring help
moving from credit-led growth to upfront payments to protect cash flow
pivoting during Covid by building paid ads and a stronger direct-to-consumer website
developing new high-protein ready meals by tracking food trends and relentless testing
expanding into under-served channels while avoiding over-reliance on one big retailer
GSN Wesbite
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