If you have the time and inclination, there is no better gift than a homemade one, preferably one the recipient can devour. For our holiday episode, we exchanged recipes for foods you can make and…
It's the end of October and Halloween is coming up fast. Hopefully you've made the most of the season with visits to orchards, pumpkin patches and, yes, Octoberfests! This month we challenged…
Can you make restaurant-worthy food at home? The internet sure thinks so! This month we take on the takeout fakeout challenge and make recipes that taste like restaurant faves: the Outback Steakhouse…
Sure, you can churn ice cream in your fancy churning machine. Or you can use a hand mixer or a blender, put it in a loaf pan, and call it a day. This month we exchanged recipes for no-churn ice cream…
Bisquick, a baking mix sold by General Mills under its Betty Crocker brand, hit store shelves in 1931. While it was first promoted as a fast and easy way to make biscuits, it wasn't long before it was…
It's Rebecca's birthday month and we celebrated by making Jell-O shots! One recipe is for a minty mojito shot and the other a festive piña colada , complete with cherry on top. But when one doesn't…
Can a cake be better than sex? Can it be better than anything? Even Robert Redford? Based on the thousands of online recipes (and variations) for Better-Than-Sex Cake, the answer is yes! This month,…
In anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month's theme. What exactly is Tex-Mex? Well, it's not Texas’ version of Mexican food. Instead, it's a cuisine derived from the…
Après-ski refers to social activity after a day's skiing. What this really means is eating, drinking, and talking smart while wearing snow pants and a colorful sweater. In this episode, we traded…
It's 2025, it's January, and it's cold. Time for some hot soup. In this episode, we put Ina Garten's Creamy Tomato Bisque up against Creamy Chicken and Mushroom Soup from Bon Appetit. Are we living in…
