Farm to fork is something we've discussed already here on the podcast. If you are interested in local, even ultra local food systems then please do check out episode 20- where I discovered one of the…
What does a community food organisations look like? Well actually chances are it doesn't look like a community food organisation. With the exception of actual food banks run by the Trussel trust…
There is a circle in the food system that we are desperate to square. How do we ensure that farmers get paid a fair price while at the same time ensuring that food is more affordable.One example of…
Once again in this episode, we will be crossing the pond. Andrea Freeman is an American academic and author. Her book "Ruin their Crops on the Ground" relates the history, and current state, of the US…
This months episode is a sort of epilogue to last month's. After the metaphorical tape stopped rolling the conversation, between me an Janie continued - much of it on a topic dear to both our hearts,…
If I was to try and describe the perfect food procurement supply chain it would go something like this: short, transparent, fair and sustainable. well in this month's episode Janie Bickersteth from…
A month or so ago a US publisher emailed to ask if I'd like to interview Elspeth Hay, about her recently published book about harvesting nuts., called 'Feed us with Trees' Obviously I agreed, I love…
In this episode we're heading out of town And by 'out of town, I don't mean the countryside I mean suburban Auckland, on New Zealands North Island. This is a bit of a family affair, as the tour guide…
