Want to save a little money on competition BBQ? If you're staring at a pan of BBQ trimmings after a cook (especially competition practice), don't toss them. That "leftover" brisket and pork is…
The founders of Barbecue World Cup say they're building "American Idol for barbecue," with a $1 million prize and a plan to pull backyard cooks and seasoned teams into the same global spotlight. In…
Goldee's BBQ is known for its brisket. They don't wrap it during the cook. They only wrap it when they hold it. In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what…
Do you ever wonder if the judges actually tasted the meat you turned in or if your box might have gotten mixed up? In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what she…
The race to the $1 million prize is officially underway. In this episode of the BBQ Tips Podcast, Champion Pitmaster Christie Vanover breaks down the first competitions that have qualified teams for…
Chicken is one of the most common proteins people cook on the grill, and also one of the most complained about. Most people default to chicken breasts, but those are one of the least forgiving cuts…
Regisration is open for the Memphis in May Open Fire World Championships. Plus, prime rib doesn't have to be scary. In this episode, Christie Vanover of Girls Can Grill shares her step-by-step method…
It's the holidays, which means it's baking season. But who says dessert has to stay in the kitchen? In this episode, Christie Vanover reveals why some of the best dessert makers in the country are…
This Thanksgiving-themed episode breaks down everything you need to cook the perfect holiday turkey no matter what grill you're using. Christie Vanover shares her step-by-step tips for choosing the…
Champion pitmaster Christie Vanover breaks down the explosive rise of live fire competitions after working behind the scenes at the Texas Open Fire Meat Up. She shares how the event drew global teams,…
