Episode 96: This week, Bill (a newer roaster working with an SR800 and extension tube) asks a fantastic question: which coffee books deserve a permanent place on every roaster’s shelf? Stephen and…
Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what…
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process. They dive into whether weighing…
Episode 93: What’s really happening during first crack—and how much control do you actually have over it? In this episode, Stephen and Catherine tackle a listener question from a new home roaster…
In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a listener question that turns into a deep dive on roast technique, timing, and consistency. Jennifer from New Hampshire…
Episode 91: In this episode of Roast It Yourself, Stephen and Catherine answer a listener question from John in the UK about improving roast consistency and taking the first steps toward starting a…
Episode 90: Where do coffee tasting notes actually come from—and how accurate are they? In this episode of the Roast It Yourself Podcast, Stephen Burnett and Catherine Mansell dive into a listener…
Organic coffee is often seen as the “better” choice—but what does that really mean when it comes to the coffee you roast and drink? In this episode of the Roast It Yourself Podcast, Stephen and…
In this episode of the Roast It Yourself Podcast, Stephen and Catherine are back together in person—and tackling a question from Lee about roasting a Tanzania Peaberry on the Fresh Roast SR800. If…
