What happens when you grow up in the Bourbon Capital of the World? We're visiting Whitney Rye at The Parlor Room in Bardstown, Kentucky, where she's sharing a very special 15-year-old Willett barrel…
What makes a whiskey worth importing into Australia? We're joined by Kia and Jack from Honey Barrel to crack a bottle we brought home from Kentucky Bourbon Festival: Brown-Forman's limited Kentucky…
We bought this bourbon because it came in a bowling pin. Seriously. Fresh home from Kentucky Bourbon Festival, we're cracking one of the more ridiculous—and brilliant—souvenirs we brought home: Jim…
This week we're finally cracking a bottle that's been sitting unopened on our shelf for far too long: Heaven’s Door Tennessee Straight Bourbon Whiskey, the expression now known as Revival. We find…
Sometimes you need to stop choosing your own bourbon and let someone else put something in your glass. That's how we discovered 2XO Sneakerhead Blend at Evergreen Liquors in Louisville. We told an…
This week we're opening our first bottle of Pinhook—and Helen was sold before we'd even tasted it because it came dipped in purple wax. It's a Pinhook Single Barrel Cask Strength selected by Whiskey…
This week we're opening a particularly special bottle: a 2025 Michter’s 10 Year Kentucky Straight Bourbon that Dave's friends gave him for his 40th birthday. And it's an absolute cracker. We find…
This week we're pouring Barrell Bourbon Batch 36, a fascinating blend of bourbons sourced from Kentucky, Indiana and Tennessee. The components range from 7½ years old all the way to 15 years, with a…
This week we're pouring a Maker’s Mark Private Select hand-selected by Whiskey Hunt Australia. The Private Select program takes the wood-finishing idea behind Maker’s Mark 46 and gives groups the…
Kentucky Bourbon Festival is only weeks away, so this week we're opening one of our favourite festival finds. It's a Burton James Single Barrel Wheated Bourbon selected for Kentucky Bourbon Festival,…
