How We Heard It

Veteran entertainment journalists, music columnists and longtime friends Wayne Bledsoe and Chuck Campbell host ”How We Heard It,” a breezy and sometimes offbeat take on how music and movies got to where they are today and where it’s all going. They break down who are the most promising Generation Z singers one minute and the next they debate who are the most overrated acts from the past. Sexy songs, soundtracks, controversies and weird movies find their way into the discussion, and they also weigh in with recommendations on who to hear and what to see in music and film from the past and present. Wayne and Chuck have more than 65 years of experience in professional journalism between them, but they don’t waste time indulging in scholarly breakdowns of their institutional knowledge. Instead, they share behind-the-scenes stories about their odd, funny, inspirational and embarrassing encounters with celebrities, managers, fans and readers. And they laugh at themselves and each other. A lot. Because being an entertainment journalist does that to you. An important third voice in the ”How We Heard It” podcast is engineer John Baker, himself a musician and producer who reins in Wayne and Chuck when they need it. John’s tastes are a little bit Wayne and a little bit Chuck, and he’s a friendly sort. Wayne’s primary role in his nearly four decades at the Knoxville News-Sentinel was his work as an entertainment writer and critic. He currently hosts ”The Six O’Clock Swerve” weekly radio show on WUTK, 90.3 FM in Knoxville, he’s a former Grammy nominee, and he’s an organizer of the annual concert series ”Waynestock: For the Love of Drew and Rylan.” He’s also an artist and unconventional garden writer - see more at www.waynebledsoe.com. Chuck started his career in journalism at the Daytona Beach News-Journal in Florida before joining the staff in Knoxville. He has reviewed more than 5,500 albums, and his column was distributed by the New York Times, Gannett, Cox News Service and th

Language

English

Type

podcast