Podcast Episode
Your Beer Got Judged. Here's How To Decode What They're Actually Telling You | QFPB E046

About this episode
If you want the Judge Feedback Fix PDF so you can integrate meaning improvements to your next batch of beer, comment “judge feedback fix” below and I’ll send it over.
Beer competition feedback can feel brutal.
You spend weeks dialing in your recipe, obsessing over water chemistry, fermentation, and dry hopping… only to get score sheets filled with confusing comments like
“astringent,”
“oxidized,” or
“out of style.”
But here’s the truth:
Judge feedback is one of the fastest ways to improve your beer quality — if you know how to decode it correctly.
In this episode of Quality Focused Pro Brewers, Hendo breaks down the exact framework you should use to turn beer competition judge feedback into actionable brewing improvements.
Whether you’re a home brewer entering BJCP competitions or a commercial brewer chasing medals at the World Beer Cup or AIBA, this episode will help you stop guessing and start improving your beer with purpose.
Chapter Markers
00:00 Why Judge Feedback Feels So Frustrating
02:00 Common Mistakes When Reviewing Beer Judge Feedback
04:02 What “Out Of Style” Really Means
05:25 Why Overcorrecting Ruins Your Beer
06:35 The 5-Step Judge Feedback Framework
07:10 Identifying Recipe vs Process vs Fermentation Problems
09:28 How Judges Actually Score Beer
11:00 Finding Patterns & Making Targeted Fixes
Homebrewer, planning to open a brewery or already running one? In just 60 days, you can brew the best batch of beer you’ve ever brewed.
Check out my beer quality system here 👉 https://youtu.be/NZy7pdDhyEI
🎯 Want the Free 5-Step Brewery Quality Checklist?
Visit 👉 https://rockstarbrewer.com/guide
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DISCLAIMER
This video and description may contain affiliate links or product recommendations. If you click on one of these links, I may receive a small commission. This helps support the channel and allows us to continue producing content like this. Thank you for the support!