Anna Haugh

As a chef, I admire Anna greatly, not only as the head chef and owner of two award-winning establishments in London, but as someone genuinely grounded and exceptionally talented. We chat about growing up with dyslexia, leading a team and building a restaurant from scratch, balancing a busy career with motherhood, and why integrity matters more than perfection. Brought to you by M&S Food. Follow Mark on Instagram: https://www.instagram.com/markmoriarty1/ Hosted on Acast. See acast.com/privacy for more information.