Bobby Hicks A Casual Culinary Chat about Retro Recipes

We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes. Thank You To Our Sponsors:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon  Guest Links:https://retrorecipeskitchen.com/Bobby Hicks InstagramBuy The Book Joy Scouts Cooking Club: Coq au vin, page 420  Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off)   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky