Are luxury artisan hot sauces worth the investment? In this exclusive interview, we sit down with Lee Morris, the creator behind Oliveum Hot Sauce, to discuss why he started the company, the real…
I sat down with Brad from Spicy Dadda to talk about one of the more unusual stories in the hot sauce world. What started with growing peppers in a Houston backyard turned into Spicy Dadda, a brand…
Street corn hot sauce?! Yeah, we had to talk about this one. In this episode of Fire & Flavor, I sit down with Adrian Hughes, founder of Danger Berry Spice Co., a small-batch hot sauce maker taking…
On this episode of Fire and Flavor, I’m sitting down with Drew Davis, the founder and mastermind behind Stacked Sauces. Born with cerebral palsy, Drew launched his company after a high school teacher…
Building the Brand and Feeling the Burn with Swindle Sauce 🔥 Welcome to another episode of the Fire & Flavor podcast! Today we are sitting down with the mastermind behind Swindle Sauce for an…
What makes Peruvian peppers so different from the chiles most of us know? In this episode of Fire & Flavor, I sit down with the team behind Aji Pepper Sauce to explore the family history, culture, and…
How does an independent, small-batch spice company from Maryland break into the biggest hot sauce stage on the planet? In this episode of the Fire & Flavor Podcast, we sit down with one of the…
In this episode of the Fire & Flavor Podcast, we hang out with Jeffrey, the founder of Jimmy Jive Hot Sauce! From a bizarre 30-year-old Halloween costume that became a brand's secret alter ego to…
What happens when you chug a bottle of intense hot sauce on your lunch break at your remote 9-to-5 job? For content creator Spice Jesus, it meant puking, accidentally blinding himself for 15 minutes,…
I sat down with Tim from Revolutionary Hot Sauce to talk about his craft hot sauce journey and some seriously unique flavors. We cover Hot Java (with coffee and cherry bomb peppers), the…
