This week we’ve done the grocery shopping so you don’t have to. Well, sort of. We’re diving headfirst into the October recipe offerings from Coles, Woolies and ALDI, putting 15 recipes under the…
School holidays are FINALLY over and Erin is hanging by a thread. Between endless sleepovers, children who apparently never leave (and have individual egg orders), and Dad landing back in hospital,…
THE BACHELOR’S HANDBAGAustralia’s most reliable dinner date is getting the episode it deserves.But first… obviously we spend a completely reasonable 12 minutes reviewing Kylie’s Grand Final…
THIS ONE TIME, AT BAND CAMP…Yes, Erin actually plays the flute. Yes, she went to band camp. And yes, this week’s chat about our kids getting into trouble somehow turned into Erin & Bronte confessing…
From Paella to Raygun This week we’re covering the important things: Tom & Nicole, September Thermo offers, what's for dinner and Bronte officially launching his new segment… Phoning It In. PLUS —…
Well. Hello Season 2. For anyone who’s new around here, we’re going back to the beginning — how we became friends, how this ridiculous podcast started, and why we’re still talking about dinner all…
We're Back! Our little two week break somehow turned into two months, so before Season 2 officially kicks off next week, we’ve got some catching up to do.Bronte has rudely moved to the other side of…
Join Erin and Bronte this week as they discuss all things takeaway fakeaway. Uber Eats you can make yourself! It's the first week of school holidays too, the little darlings will be asking for plenty…
The humble coleslaw. More than just a soggy side. This crunchy, zesty dish can be many things people! Listen up as Bronte and Erin discuss; The ultimate Sassy Side that is coleslawWhat's for…
This week, Ez and Bronts are winging' it and talking about getting boned. As in chicken on the bone. Wings, ribs, drumsticks... crunchy chicken bits dipped in delicious sauces. YUM. In other news,…
