Easy And Delicious Fall Pumpkin Recipe Ideas

It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming!In this episode, we talk about:Roasting a fresh pumpkin vs canned puree pumpkinA recipe for pumpkin muffins from Preppy Kitchen with a little twistDoes anyone know the difference between a cupcake and a muffin?How Stephanie uses the Betty Crocker Banana Bread recipe to make pumpkin bread - she just switches out the banana for pumpkinClassic pumpkin pie and how you really do need evaporated milkWatch out - there is a difference between pumpkin puree and pumpkin pie filling3 ingredient pumpkin cookies: cake mix, pumpkin puree and chipsA 'back of the package' recipe for pumpkin cheesecakePumpkin pancakes are as easy as adding ½ a can of pumpkin puree to your pancake mixA surprise recipe: pumpkin mac and cheese Resources & Linkshttps://www.youtube.com/watch?is=KINUSMNOdMZx8LRG&v=XI_sHPitMGA&feature=youtu.behttps://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/https://tastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping/https://www.allrecipes.com/recipe/282143/pumpkin-cake-mix-cookies-with-chocolate-chips/https://www.kraftheinz.com/en-CA/philadelphia/recipes/554798-pumpkin-swirl-cheesecakehttps://www.thepioneerwoman.com/food-cooking/recipes/a44120097/pumpkin-mac-and-cheese-recipe/Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron