Easy Breakfast Ideas for a Few or for a Crowd

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share fast, make-ahead breakfast ideas that are perfect for busy weekdays or hosting family brunches. Stephanie breaks down her simple trick for high-protein pancake sausage bites made right in the skillet, while Kelly tests out a rich, savory Italian sausage and croissant breakfast casserole.In this episode, we talk about:How to make handheld, high-protein pancake sausage griddle bites in under 10 minutesDon’t forget the tater tots!Kelly’s experience adapting a "Buttery Breakfast Casserole" with crescent rolls and Swiss/Gruyère cheeseWhat happens when you substitute ingredients on the fly and why you shouldn't worry about missing or changing an ingredientHow to make mornings easier by prepping breakfast casseroles ahead of time for holidays or busy mornings Resources & LinksButtery Breakfast Casserole Recipe by Melissa Clark New York Times Cookinghttps://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casseroleSausage Pancakeshttps://www.allrecipes.com/easy-sausage-pancakes-recipe-11680204If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers: Matt, Ryan, Matt, and Cameron