Hearty Soup: Follow A Recipe Or Make Your Own

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chili for crock pot season. Challenge accepted!!In this episode, we talk about:The fundamentals of soup so you can make a soup without a recipeStephanie’s Italian Wedding Soup inspired custom recipeKelly makes creamy tortellini soup with sausage and beef taco soupHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & LinksFundamentals of soup summary:Liquid base (broth, stock, cream, tomato puree)Main ingredients (protein + vegetables)Thickening agent (flour/roux, cornstarch, rice, potatoes, noodles, pureed veggies)Seasonings and spices (salt, pepper, garlic, onions, thyme, rosemary, parsley, basil, oregano, lemon juice, vinegar, cumin, curry powder, paprika, chili flakes)Texture (chunky, smooth, creamy)Garnishes (croutons, fresh herbs, cream, cheese, bacon bits, scallions) https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/https://www.cookingclassy.com/italian-wedding-soup/https://www.cookingclassy.com/meatball-recipe/https://familystylefood.com/classic-italian-meatballs-2/https://www.aheadofthyme.com/https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/https://www.aheadofthyme.com/beef-taco-soup/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron