How to Sell Tap Water Like Champagne with Corina Akner

What do you get when you call a veggie-sausage a "Boom Dog"? You get a lesson in creative rebellion. Designer and sustainability strategist Corina Akner explains why playfulness and clever design are our best tools for change. From turning "boring" oats into a delicacy to designing waste out of the food system, this conversation is packed with tangible inspiration that proves sustainability is anything but a chore. Keywords: Food Design, Storytelling and Sustainability