For More: www.letstastecanada.ca/podcast www.letstastecanada.ca Early on – Johnny Flynn is an interview I adored. There is the east coast vibe of being both direct, speaking what is, and in the most…
Johnny Flynn is intelligent, kind and the east coast way of speaking just rolls off of his tongue. He speaks of appreciating where he has grown up, and the ability to work nearby. Things have changed…
www.letstastecanada.ca/podcasts www.letstastecanada.ca for more information on each individual! (To be posted)
Speaks to her interests in advocacy, that she enjoys cooking and a large network of people hoping for a new vision for Canada. The podcast completes many concepts including how to create events that…
At the time of the interview, Matthew Bouchard was the executive director at The Yellow Door/La Porte Jaune. Growing up in Montreal with parents of different strong nationalities affected his approach…
If you are interested in a short and fun podcast - before we had to move due to the massive thunderstorm please take a listen. Max is very pleased to be an oyster farmer. After some hilarity and much…
Paul Taylor who is currently a lecturer at Simon Fraser University. The interview was during his time at FoodShare Toronto. His profile is significant including having chaired the development of BC's…
Chad has a considerate tone - a way of speaking of how to bring everyone to the same table celebrating incredible food - he speaks about how global food improves access for everyone, and also the…
Previous chef Jeremiah from Reluctant Chef NL several years ago (pre-Covid) spoke about his time and strategy to accommodate some beautiful meals.
Please take a listen to Chef Matt Pennell! He speaks briefly to Newfoundland's kitchen party! Part 1 Social Media: @mattypennell www.letstastecanada.ca/podcasts for the latest podcasts…
