My Big Fat Greek Olive Oil Idea: Kosterina CEO Turned a Childhood Taste into Liquid Gold

When Kosterina founder and CEO Katina Mountanos realized supermarket olive oil tasted flat and lacked freshness, she set out to bring authentic, high-antioxidant Greek extra virgin olive oil to American shelves. Katina explains how conventional store-bought olives are processed using harsh chemicals like lye and highlights why switching to pure, antioxidant-rich olive oil offers superior taste and long-term health benefits. Learn more about your ad choices. Visit podcastchoices.com/adchoices