What happens when two seminary grads who both worked in fine dining sit down at the same table? In Episode 76 of The Biggest Table, Andrew Camp (The Biggest Table) and Mark Grapengater (Feast Days)…
Matt Erickson is the pastor of Eastbrook in Milwaukee, WI, and a dear friend of mine. We worked on our Doctorates together at the Eugene Peterson Center for Christian Imagination. He recently…
Canlis is a world-renowned restaurant in Seattle, garnering multiple James Beard Awards and twenty-nine Wine Spectator Grand Awards. For three generations, it has been run by the Canlis family, whose…
In this episode of Feast Days, we talk with Kendall Vanderslice, author, baker, and theologian. She runs Edible Theology where she connects the dinner table with the Eucharistic table. Books by…
In this episode of Feast Days, Gisela Kreglinger shares her story of wine. From growing up on a vineyard and taking her first communion, to how wine plays a role in the church today, Gisela helps to…
In this episode, Pastor Denise McKinney shares her journey from traditional church models to pioneering a dinner church in Tulsa. Discover how relational, table-centered gatherings are transforming…
In this conversation, Pastor Katie Fowler shares her journey of planting Nova in Denver, exploring how her church integrates liturgical practices, community meals, and a focus on spiritual formation…
Thanks for reading The Table Project! This post is public so feel free to share it.In this episode, Mark Grapengater and Andy Cornett discuss the themes of hospitality and church planting, focusing on…
The Table Project is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.In this conversation, Mark Grapengater and Brandon Jolly…
SummaryIn this conversation, Mark Grapengater and Joshua Smith explore the profound connection between hospitality, feasting, and spirituality within the church context. They discuss how everything…
