71: Abbie Gellman MS, RD, CDN, Chef - CULINARY / CONSULTING

The conversation covers the journey of Chef Abby Gelman from a career in finance to becoming a dietitian and chef, her role as the Director of Culinary Medicine, and the importance of stability in nutrition. It also explores the concept of career transition and diversification in the field of nutrition and culinary arts. The conversation covers topics such as portion size awareness and the impact of GLP-1, career highlights and achievements, career path and advice for dietitians, integration of nutrition services, and the role of dietitians in culinary medicine and expertise. The discussion also emphasizes the need for dietitians to take on leading roles in various spaces within the nutrition industry. TakeawaysCulinary Medicine and NutritionCareer Transition and Diversification Portion size awarenessCareer advice for dietitians Chapters00:00 The Journey to Culinary Medicine05:58 Career Transition and Diversification12:13 Director of Culinary Medicine19:50 Stability in Nutrition21:22 Portion Size and GLP-122:09 Career Highlights and Achievements24:37 Career Path and Advice29:42 Integration of Nutrition Services33:01 Culinary Medicine and Dietitian ExpertiseConnect with Abbie:LinkedIn:https://www.linkedin.com/in/abbie-gellman/Website: https://chefabbiegellman.com/ Check out the website:https://www.nutritionconnection.us/ Connect with Dr. Kristen Hicks- RoofLinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/