72: Dani Pezzuto RD, CCTD, CNSC, LDN - CLINICAL / TRANSPLANT

In this episode, Dr. Kristen Hicks-Roof interviews Dani Pezzuto, a transplant dietitian, about her journey into the field of nutrition and her role as a transplant dietitian. They discuss the unique challenges and responsibilities of working with transplant patients, the interdisciplinary nature of the role, and the future of nutrition in the healthcare landscape. TakeawaysTransplant dietitians play a crucial role in the care of transplant patients, addressing nutritional needs before, during, and after the transplant process.The future of nutrition may involve a balance between processed, shelf-stable food options and the enjoyment and affordability of fresh, home-cooked meals. Chapters00:00 Introduction to Transplant Dietitian Role01:16 Inspiration to Become a Nutrition Professional02:21 Transition from Engineering to Nutrition03:13 Journey to Becoming a Transplant Dietitian05:17 Role of a Transplant Dietitian in Patient Care07:36 Interdisciplinary Team Collaboration10:23 Day-to-Day Work of a Transplant Dietitian11:36 Use of AI and Technology in Nutrition13:25 Involvement in Food Safety and Scientific Data15:14 Challenges and Opportunities in Nutrition31:11 Future of Nutrition and Food Trends Connect with Dani:LinkedIn: https://www.linkedin.com/in/dani-pezzuto/ Connect with the host, Dr. Kristen Hicks-RoofLinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection websitehttps://www.nutritionconnection.us/