New Books in Food

Active· last episode 8 days ago

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~52 min episodes

About New Books in Food

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Language: English
Type: podcast

Episodes(50)

1
Ashok Malhotra, "Imperial Science, the Organic Movement and the Path to Shangri La, 1900-1969" (UCL Press, 2026)
6 Jun36m
2
Helen Veit, "Picky: How American Children Became the Fussiest Eaters in History" (St Martin's Press, 2026)
1 Jun43m
3
Jonatan Leer and Stinne Gunder Strøm Krogager, "Food Porn: Food Aesthetics in a Digital Age" (Bristol UP, 2026)
31 May41m
4
Ashley Rose Young, "Nourishing Networks: The Public Culture of Food in New Orleans" (Oxford UP, 2025)
29 May52m
5
Kate Brown, "Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City" (W. W. Norton, 2026)
19 May57m
6
Marissa Nicosia, "Shakespeare in the Kitchen" (Routledge, 2026)
19 May50m
7
Lim Tse Wei, "Little Perfections: Eating in Singapore" (Kitchen Arts and Letters, 2026)
12 May42m
8
Cooking Sections, "Waves Lost at Sea" (Spector Books, 2026)
2 May39m

+42 more — listen on the platforms above

About New Books in Food

Language: English
Type: podcast

Episodes(50)

Ashok Malhotra, "Imperial Science, the Organic Movement and the Path to Shangri La, 1900-1969" (UCL Press, 2026)

6 Jun36m

Helen Veit, "Picky: How American Children Became the Fussiest Eaters in History" (St Martin's Press, 2026)

1 Jun43m

Jonatan Leer and Stinne Gunder Strøm Krogager, "Food Porn: Food Aesthetics in a Digital Age" (Bristol UP, 2026)

31 May41m

Ashley Rose Young, "Nourishing Networks: The Public Culture of Food in New Orleans" (Oxford UP, 2025)

29 May52m

Kate Brown, "Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City" (W. W. Norton, 2026)

19 May57m

Marissa Nicosia, "Shakespeare in the Kitchen" (Routledge, 2026)

19 May50m

Lim Tse Wei, "Little Perfections: Eating in Singapore" (Kitchen Arts and Letters, 2026)

12 May42m

Cooking Sections, "Waves Lost at Sea" (Spector Books, 2026)

2 May39m

+42 more — listen on the platforms above