Game Changers by CS

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~53 min episodes

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About Game Changers by CS

Game Changers by CS is a conversation with the people shaping hospitality, design, food, retail, and luxury around the world. Christophe Sadonès interviews founders, chefs, designers, hoteliers, and creatives to understand what truly makes places unforgettable.

Language: English
Type: podcast

Latest episodes(19)

1Achim Lenders | Chief Operating Officer, Conduit House & Former Global SVP, Rosewood — What Hospitality Taught Him About Leadership
22 Sept 20261h 4m
Luxury Hospitality Strategist. Global Operator. Brand Builder.A global hospitality leader with senior operational experience across Rosewood, Hyatt and Starwood.Exploring leadership, operational…
2El Willy, Spanish Master Chef and Restaurateur | What 30 Years in Restaurants Really Taught Him
9 Sept 202651m
Chef Willy Trullàs Moreno has spent nearly three decades building restaurants, leading teams and developing a style of cooking that carries his Spanish roots across Asia. But behind the food is a much…
3Antonio Lai | Founder and Owner of Quinary | The Bartender Who Refused To Stop Learning
27 Aug 202637m
Antonio Lai was 16 years old when he went to hospitality training school. His school results weren't great. So he got a certificate in food and beverage and housekeeping and started looking for work.…
4Richard Ekkebus | Culinary Director, The Landmark Mandarin Oriental, Hong Kong and Director of Culinary Operations and Food & Beverage: Why This Three Michelin Star Chef Is Completely Different
15 Aug 202653m
Most chefs who achieve three Michelin stars change. They become guarded. Protective of their legacy. Comfortable with what they've built.Richard Ekkebus did the opposite.The night his restaurant…
5Daniel Boulud | Chef and Restaurateur, Founder of The Dinex Group. Master Chef. Restaurateur. Mentor : 4 Decades Of Culinary Excellence And Legacy
15 Aug 202654m
What does it take to stay at the top for more than four decades?Daniel Boulud grew up on a farm near Lyon. His parents had honesty, passion, and pride in what they did. And those values transpired…
6Susan Jung | Food Columnist, Vogue Hong Kong and Academy Chair | The Woman Who Shaped Asian Food | Luck, Journalism & Culinary Power in Asia
15 Aug 202650m
She didn’t set out to shape Asian food culture.She simply followed work, curiosity, and timing.From pastry kitchens to becoming one of the most influential food editors and voices in Asia, Susan…
7Yannick Lintz, President, Musée national des arts asiatiques | How Museums Will Lead The Future
15 Aug 20261h 1m
Museums are at a crossroads. Most operate as repositories of the past. But some are reimagining what they can become.Yannick Lintz leads one of Europe's most important institutions dedicated to Asian…
8Arnaud Orsel, Le Château du Clos de Vougeot | What He Taught Me About Hospitality & Heritage
15 Aug 202649m
Most people think Burgundy is about wine.After spending time with Arnaud Orsel, Managing Director of Le Château du Clos de Vougeot, I discovered it is about something much deeper.Stewardship.The…
9Stefan Stiller, Three Michelin Master Chef | We're Not a Typical 3 Star Restaurant
15 Aug 202656m
When Stefan Stiller got three Michelin stars, he didn't believe it."We are not three-star players," he said. "We're not the typical three-star Michelin place."No white tablecloths. No dim lighting. No…
10François Delahaye, COO Dorchester Group | Why Most Luxury Hotels Still Don’t Understand Hospitality
15 Aug 202653m
Luxury has become overused.Anyone can say “luxury.”Very few deliver it.Because real hospitality isn’t marble.It isn’t gold finishes.It isn’t a fancy lobby.It’s precision.The way someone greets you.The…

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