Game Changers by CS

Active· last episode 7 days ago

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~53 min episodes

About Game Changers by CS

Game Changers by CS is a conversation with the people shaping hospitality, design, food, retail, and luxury around the world. Christophe Sadonès interviews founders, chefs, designers, hoteliers, and creatives to understand what truly makes places unforgettable.

Language: English
Type: podcast

Episodes(16)

1
Richard Ekkebus | Culinary Director, The Landmark Mandarin Oriental, Hong Kong and Director of Culinary Operations and Food & Beverage: Why This Three Michelin Star Chef Is Completely Different
15 Aug53m
2
Daniel Boulud | Chef and Restaurateur, Founder of The Dinex Group. Master Chef. Restaurateur. Mentor : 4 Decades Of Culinary Excellence And Legacy
15 Aug54m
3
Susan Jung | Food Columnist, Vogue Hong Kong and Academy Chair | The Woman Who Shaped Asian Food | Luck, Journalism & Culinary Power in Asia
15 Aug50m
4
Yannick Lintz, President, Musée national des arts asiatiques | How Museums Will Lead The Future
15 Aug1h 1m
5
Arnaud Orsel, Le Château du Clos de Vougeot | What He Taught Me About Hospitality & Heritage
15 Aug49m
6
Stefan Stiller, Three Michelin Master Chef | We're Not a Typical 3 Star Restaurant
15 Aug56m
7
François Delahaye, COO Dorchester Group | Why Most Luxury Hotels Still Don’t Understand Hospitality
15 Aug53m
8
Alan Chan, Cultural Design Icon | True Luxury Has Identity
15 Aug45m

+8 more — listen on the platforms above

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Episodes(16)

Richard Ekkebus | Culinary Director, The Landmark Mandarin Oriental, Hong Kong and Director of Culinary Operations and Food & Beverage: Why This Three Michelin Star Chef Is Completely Different

15 Aug53m

Daniel Boulud | Chef and Restaurateur, Founder of The Dinex Group. Master Chef. Restaurateur. Mentor : 4 Decades Of Culinary Excellence And Legacy

15 Aug54m

Susan Jung | Food Columnist, Vogue Hong Kong and Academy Chair | The Woman Who Shaped Asian Food | Luck, Journalism & Culinary Power in Asia

15 Aug50m

Yannick Lintz, President, Musée national des arts asiatiques | How Museums Will Lead The Future

15 Aug1h 1m

Arnaud Orsel, Le Château du Clos de Vougeot | What He Taught Me About Hospitality & Heritage

15 Aug49m

Stefan Stiller, Three Michelin Master Chef | We're Not a Typical 3 Star Restaurant

15 Aug56m

François Delahaye, COO Dorchester Group | Why Most Luxury Hotels Still Don’t Understand Hospitality

15 Aug53m

Alan Chan, Cultural Design Icon | True Luxury Has Identity

15 Aug45m

+8 more — listen on the platforms above