What’s the Difference? A Woolies Food Podcast

Active· last episode 12 days ago

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~37 min episodes

About What’s the Difference? A Woolies Food Podcast

Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24

Language: English
Type: podcast

Episodes(18)

1
Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant
3 Jun30m
2
Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene
27 May30m
3
The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.
20 May30m
4
Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful
13 May37m
5
Viral food creator Wayne Chang reveals his recipe for TikTok success
6 May33m
6
How Fehmz went from home cook to viral social media star with authentic content
29 Apr37m
7
World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails
22 Apr37m
8
Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining
15 Apr39m

+10 more — listen on the platforms above

About What’s the Difference? A Woolies Food Podcast

Language: English
Type: podcast

Episodes(18)

Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant

3 Jun30m

Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene

27 May30m

The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.

20 May30m

Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful

13 May37m

Viral food creator Wayne Chang reveals his recipe for TikTok success

6 May33m

How Fehmz went from home cook to viral social media star with authentic content

29 Apr37m

World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails

22 Apr37m

Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining

15 Apr39m

+10 more — listen on the platforms above