Episode 7: The Art of Wine by the Glass

In this episode of Bottled Up, Daniel Posner divesinto the world of wine by the glass, sharing tips on how to navigate restaurant wine lists and explore new flavors without committing to a full bottle. He discusses common pitfalls like watered-down Pinot Grigio, the importance of tasting foryourself, and how restaurants can elevate their wine programs. Plus, Jermaine joins in to highlight fresh pairings, including the perfect Falanghina with sushi.