What’s Really in Your Food? Fixing the Broken Food Recall System | Jordan Robinson

What if you could know about a food recall before it ever became a danger to your family? In this episode of The Divergence Room, Peter sits down with entrepreneur Jordan Robinson, founder of Anxin, to explore the gaps in how food safety information reaches everyday consumers. Jordan explains why people often discover recalls too late, how fragmented food safety systems leave families vulnerable, and what inspired him to build a platform designed to bring critical information directly to consumers. The conversation also explores the growing problem of food-safety misinformation—from old recalls being presented as new to foreign recalls being mistaken for domestic ones—and how misinformation can create unnecessary fear rather than meaningful protection. A timely conversation about food safety, technology, consumer awareness, and what it would take to create a smarter system for protecting the people who depend on the food they buy.