Ashley and Brad Show - ABS 2026-09-22

News; birthdays/events; would you do a 'food challenge' for a t-shirt or your name on a plaque?; word of the day. News; not all products are created equal---do you find this to be true?; game: songs with fall or fallen in the title; what simple task do you refuse to do "the right way" (funny list) News; wild world of animals...and their very specific defense mechanisms; game: word ladder; our least favorite days as adults (aside from Mondays) News; fastest growing jobs; game: songs that feature the harmonica; goodbye/fun facts....Brown butter is said to have originated in France centuries ago. Even though the date is unknown, making brown butter is a cooking technique that was included in early recipes found in cookbooks printed during both the medieval and renaissance eras. Brown butter can be made with a light golden brown color or a deep amber color. The color is the result of how long it is heated. For it's best flavor...it's recommended to use brown butter immediately after making and it's a perfect addition to your fall menu--especially over a butternut squash! But it's also a great addition to desserts!