HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen'sRiff | Chef Daniel HummCaprese Pasta Post | Giada DeLaurentiisGrandad's Farm Stop | IGBooks & Cooks | Jenna Harden | Mr. Cook's BooksFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com