A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has…
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style…
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David…
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New…
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack…
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the…
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your…
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and…
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in…
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect the…
