Flour & Fika – Scandinavian Baking for the World | Episode 17What do Swedes actually eat on National Day? Is it a huge patriotic celebration like the Fourth of July in the United States? And why do…
What makes an ice cream sandwich so unforgettable?In this episode of Flour & Fika, Ammna from Baked by Ammna explores the history of the ice cream sandwich, from its origins as a New York street food…
Episode DescriptionIn this special episode of Flour & Fika, we dive deep into Swedish coffee culture, the history of coffee, and one of Sweden’s most loved desserts—kärleksmums, a soft chocolate…
Flour & Fika – Scandinavian Baking for the World Rainy Day Pies: The Only Pie Dough You’ll Ever NeedThis is your sign to bake a pie today.In this episode of Flour & Fika, I’m sharing my never-fail…
Tiramisu is suddenly everywhere again — from viral pistachio tiramisu and lemon tiramisu to strawberry tiramisu and modern berry tiramisu versions all over TikTok and Instagram. But what actually…
Valborg, fire pits, and picnic season in Sweden 🇸🇪In this episode of Flour & Fika, I’m sharing what Scandinavians actually bring to a picnic or a casual grill — especially during Valborg. Think:…
In today’s episode of Flour & Fika, we’re celebrating one of Sweden’s coziest traditions — Våffeldagen, or Waffle Day 🧇But this isn’t just about waffles. It’s about culture, history, and how…
Soft, elegant, and quietly iconic — prinsesstårta is one of Sweden’s most beloved cakes, and in this episode, we’re diving deep into everything that makes it so special.From its royal origins to…
In this episode of Flour & Fika – Scandinavian Baking for the World, Ammna shares two delicious kitchen favourites: homemade alcohol-free vanilla extract and the famously creamy Burnt Basque…
Episode 8: The In-Between CakeA very Nigella response to fake springFlour & Fika – Scandinavian Baking for the World with Ammna (Baked by Ammna)It’s meant to be spring… and yet it’s snowing. Again.In…
